
- Many studies support the connection between increased whole grain consumption and a reduced risk of coronary heart disease. The #1 cause of death in the US is heart disease.
- The complex carbohydrates in whole grains give you a steady supply of natural fuel to provide sustained energy.
- Whole grains are a natural source of valuable antioxidants, as well as vitamins(B1, B2, B3, B6), vitamin E, magnesium, iron and phytochemicals which, working together, help reduce the risk of some cancers.
- Research has shown that persons with higher intakes of fiber, as found in whole grains, have a lower risk of developing type 2 diabetes.
-In addition, the high fiber content of whole grains can help persons feel full with fewer calories and therefore, be beneficial in weight management.


